Aik, dah hari kelima? Tak puas lagi bercuti ni. Hari-hari balik penat. On this day we went for shopping barang-barang untuk orang semenanjung. Souvenir la mainly. We go to Tamu at Gaya Street. Sebab diorang cakap murah. Tamu ni macam pasar malam lah. Pagi-pagi lagi kami bersiap pergi pasar.
Sampai sana, breakfast then shopping. We limited our time until 11 je, so that 2pm we can go fishing near Pulau Gaya. Memang sehabis cepat kami bershopping. Tapi tulah. Fascinated with the stuffs they sold in here. Macam-macam and pelik-pelik. Antaranya yang saya ingat, serbuk kopi dijual, dia kisar disitu jugak. Ada labi, kura-kura, binatang-binatang pelik dijual untuk dijadikan lauk. Mutiara punya products lagilah banyak.
Shopping punya shopping ter extend sampai pukul 12.30. Hehe. We rushed to our hotel, solat, bersiap for fishing pulak. We met our guide at Pasar Ikan KK. We parked the car, bought nasi putih, prawns and few ingredients like onion, limau nipis, tomatoes. Tak tahulah apa yang orang Bajau laut ni nak masakkan tengah laut nanti.huhu
We waited for the boat at the jetty penumpang, there, our boat came. It was raining and our guide said it was good because we going to get more fishes. Sampai spot yang dikatakan lubuk ikan, we were equipped with fishing sets sorang satu. Semua jadi fisherman terjun kali ni. Tunggu punya tunggu adalah 4 ekor ikan berjaya ditangkap. Alhamdulillah. We were brought to a pulau, letak ikan and we prepared to go for selam siput laut. Again the snorkelling set was given to each one of us.
Kami dibawa mengenali siput-siput laut yang boleh dimakan. And ada juga pistol penembak ikan. Cool. We were shown how they shoot the fishes. Then siang siap-siap underwater tu. Everything were done under water and we witnessed that. Masyallah. Diorang ni memang survivor la. We returned to pantai and preapared to cook. I mean the BBQ. Cepat sangat diorang buat kerja. baru habis mandi air tawar buang air masin yang melekit, sampai-sampai ikan dan siput-siput dah sedia terbakar.
They took out the siput and served on table. They taught us how to make umai or kenilau daripada udang. Udang tak dimasak tapi hanya di perah limau nipis. Bayangkan udang tu mentah. Isk. Tapi setelah digaul-gaul dengan bawang and tomatoes by Sera, it was served. Dengan ikan dan siput kami mu makanlah lauk yang terhidang. Perut sangat lapar, tuhan saja yang tahu. Tak lunch kot. Merasai hidangan. Ya Allah sedapnya. Semua pun tengah lapar. Hari dah malam. It was 8 something and only us were there on that pulau. Nasib baik tak ada yang gastrik ke apa. We can see bandar KK dari pulau. Masyaallah cantiknya pemandangan yang terakam depan mata masa tu. Nak ambil gambar tak menjadi. Kamera cikai night mode tak jadi. Huhu
We got back to KK with 1001 memories. Sedih juga la nak pisah dengan guide kami. InsyaAllah kami datang lagi. Writing this, I still can taste the food yang takdalah sedap tapi our condition during that time. Macam survivor race. Nikmat. Rindu Sabah.
Sampai sana, breakfast then shopping. We limited our time until 11 je, so that 2pm we can go fishing near Pulau Gaya. Memang sehabis cepat kami bershopping. Tapi tulah. Fascinated with the stuffs they sold in here. Macam-macam and pelik-pelik. Antaranya yang saya ingat, serbuk kopi dijual, dia kisar disitu jugak. Ada labi, kura-kura, binatang-binatang pelik dijual untuk dijadikan lauk. Mutiara punya products lagilah banyak.
Shopping punya shopping ter extend sampai pukul 12.30. Hehe. We rushed to our hotel, solat, bersiap for fishing pulak. We met our guide at Pasar Ikan KK. We parked the car, bought nasi putih, prawns and few ingredients like onion, limau nipis, tomatoes. Tak tahulah apa yang orang Bajau laut ni nak masakkan tengah laut nanti.huhu
We waited for the boat at the jetty penumpang, there, our boat came. It was raining and our guide said it was good because we going to get more fishes. Sampai spot yang dikatakan lubuk ikan, we were equipped with fishing sets sorang satu. Semua jadi fisherman terjun kali ni. Tunggu punya tunggu adalah 4 ekor ikan berjaya ditangkap. Alhamdulillah. We were brought to a pulau, letak ikan and we prepared to go for selam siput laut. Again the snorkelling set was given to each one of us.Kami dibawa mengenali siput-siput laut yang boleh dimakan. And ada juga pistol penembak ikan. Cool. We were shown how they shoot the fishes. Then siang siap-siap underwater tu. Everything were done under water and we witnessed that. Masyallah. Diorang ni memang survivor la. We returned to pantai and preapared to cook. I mean the BBQ. Cepat sangat diorang buat kerja. baru habis mandi air tawar buang air masin yang melekit, sampai-sampai ikan dan siput-siput dah sedia terbakar.
They took out the siput and served on table. They taught us how to make umai or kenilau daripada udang. Udang tak dimasak tapi hanya di perah limau nipis. Bayangkan udang tu mentah. Isk. Tapi setelah digaul-gaul dengan bawang and tomatoes by Sera, it was served. Dengan ikan dan siput kami mu makanlah lauk yang terhidang. Perut sangat lapar, tuhan saja yang tahu. Tak lunch kot. Merasai hidangan. Ya Allah sedapnya. Semua pun tengah lapar. Hari dah malam. It was 8 something and only us were there on that pulau. Nasib baik tak ada yang gastrik ke apa. We can see bandar KK dari pulau. Masyaallah cantiknya pemandangan yang terakam depan mata masa tu. Nak ambil gambar tak menjadi. Kamera cikai night mode tak jadi. HuhuWe got back to KK with 1001 memories. Sedih juga la nak pisah dengan guide kami. InsyaAllah kami datang lagi. Writing this, I still can taste the food yang takdalah sedap tapi our condition during that time. Macam survivor race. Nikmat. Rindu Sabah.
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